News
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The power of gratitude
Published on November 8, 2022
A little thankfulness will do you a lot of good. -
Tips for making your holiday meals healthier
Published on November 7, 2022
Keep holiday meals healthy by cutting unnecessary sugars, fats, and calories. -
Managing your health by managing your medications
Published on November 7, 2022
Take an active role to improve your health outcomes. -
Cottage foods can enhance your business
Published on November 4, 2022
Adding value to your business by selling food? There are important factors to consider before starting. -
Tips to successfully maintain a healthy lifestyle
Published on November 4, 2022
Overcoming barriers one step at a time. -
MSU Extension seeking childcare providers to participate in innovative CSA, nutrition program
Published on November 3, 2022
By connecting caregivers to community farmers, Growing Healthy Eaters will increase access to local produce, educate providers about nutrition and teach children about gardening and agriculture. -
Carved pumpkins are for decorating – not for consumption
Published on October 27, 2022
Once a pumpkin is carved, it becomes a potentially hazardous food. -
Plant science at the dinner table: blueberries
Published on October 26, 2022
Americans enjoy blueberries year-round, fresh or frozen, in muffins, pancakes or smoothies. In fact, the U.S. per capita consumption has more than tripled since the mid-2000s. -
Keep make-ahead freezer meals safe
Published on October 24, 2022
Freezer meals are a great way to help you save money and eat a balanced diet, but there are some steps you should consider along the way to keep them safe. -
Keep Halloween safe, not scary
Published on October 24, 2022
Trick-or-treating? Hosting or going to a Halloween party? Read these quick safety tips beforehand.